Magazine Profile

Periodicity: Quarterly Magazine 4 Issues a year (Jan-March, April-June, July-Sep & Oct- Dec)

Editorial:

Food,Hospitality & Agri Business is South India’s only sourcing guide that features supplier & product profiles from the above categories with emphasis on sourcing opportunities for Agri- Business, Horeca & Food Processing sectors. Other coverage will include trade events, new products and industry surveys & analysis.

Circulation : 12,500 Copies:

Food, Hospitality & Agri Business will be mainly distributed to Food Processors, Hotels, Bakers, Chambers of Commerce, Hospitality Industry Associations, Tourism Depts in Kerala, as well as buyers from the food processing sectors. In addition copies will be to given to buyers visiting leading trade shows in India, Sri Lanka, Bangladesh, Nepal, Maldives, Vietnam, etc in the SAARC region. .

Reader Services:

Source Card is a unique response mechanism to generate genuine trade inquiries for products featured in the product dictionary, editorial or advertising sections. Available to our readers, this service provides access to our rich database on suppliers and services. Besides, it enables all inquiries to be routed to advertisers, for them to respond appropriately.

Gain Sales Leads from Trade Shows:

Qualified buyers at leading national & international trade exhibitions can use our Source Card to contact appropriate suppliers/manufacturers and thereby advertisers gain additional sales leads at these shows. Advertisers also get bonus exposure at these shows, as copies are distributed free of charge to qualified readers (volume buyers).
Visitors are offered the Trade show Inquiry Service to contact potential manufacturers/suppliers for their specific sourcing requirements. Premium advertisers are also offered free catalogue displays at select trade shows. Do contact our account executive for more info.